Sunday Brunch

Hungover and tired on a Sunday morning, waiting for the kombucha to kick in, Paola and I decided to remedy the situation with brunch.

Tofu scramble was a must. Tempeh bacon was also mandatory. And carbs, the ingredients had to be surrounded by carbs. Oh and I guess some greens would be nice too.

I decided on a breakfast sandwich. Who doesn't like sandwiches? Paola and I have determined if we open a restaurant, anything that isn't a sandwich must be wrapped in something equally full of wheat and carbs.

We had to name our creation something that reflected the goodness of consuming brunch after a night out. 'Hangover Brunch Sandwich' wasn't entirely true, since it required some preparation, and we weren't that hungover.

Thus, the Morning-After Sandwich. No, not that morning after. This sandwich does not void any bad decisions from the night before, but it will make you feel better.

Paola: I'm going to hell, aren't I?
Kelly: At least this sandwich is bomb.


Morning-After Sandwich
Tofu scramble:
1 tbsp olive oil
2 cloves garlic
1/2 package of firm tofu, pressed and drained
1 tsp tumeric
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp thyme
salt and pepper
handful of chopped green onions

4 slices tempeh bacon (Tofurky is da best)
roasted red pepper (tomato would work for those of you who are less prepared)
handful of spinach
veganaise and dijon mustard
sandwich bread, toasted

Warm the olive oil and garlic in a skillet (preferably cast iron) over medium heat. Add in tofu, cutting into bite-sized chunks with a spatula. Sauté tofu for 10-15 minutes, occasionally stirring. I let my tofu get crispy and stick somewhat to the pan before scraping it with the spatula.

Add in spices and stir to coat tofu. Remove from heat, add green onions and toss to combine.

Warm a non-stick skillet over medium low heat. Add tempeh bacon, let cook for 4-5 minutes on each side, until browned.

Smother bread with vegan mayo and mustard. Add spinach, bacon, scramble, and red pepper (or tomato). Attempt to eat without dropping scramble everywhere.